Steamed Cod

Steamed Cod

by Sweet talk

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Cod meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction.

Ingredients

Steamed Cod

1. After the cod is thawed, wash and control water

Steamed Cod recipe

2. Marinate with salt, shredded ginger and green onion for 10 minutes

Steamed Cod recipe

3. After the boiling pot is steaming, put the fish in the plate and steam for 8 minutes on high heat

Steamed Cod recipe

4. After steaming the snow, take out the soup from the fish plate, throw away the ginger and green onion

Steamed Cod recipe

5. Pour the steamed fish soy sauce again, add shredded green onion, dried red pepper, and then pour in hot cooking oil.

Steamed Cod recipe

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