Steamed Cod with Garlic Vermicelli

Name: Steamed Cod with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; 50g Rice noodles; 1 tbsp oil; 5g salt; 1 tbsp Cooking Wine; 1 tbsp Oyster sauce; Some Green onion ginger garlic

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Garlic vermicelli and seafood are all-match, especially when steamed with scallops, they will never tire of eating. Cod is also a nutritious ingredient. The high-protein and low-fat one is very popular. At the same time, cod is also very suitable for steaming, so we steamed a nutritious and delicious "steamed cod with garlic vermicelli".

Ingredients

2 pieces Cod
50g Rice Noodles
1 tbsp Oil

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5g Salt

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1 tbsp Cooking Wine

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1 tbsp Oyster Sauce

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Some Green Onion Ginger Garlic

Steamed Cod with Garlic Vermicelli

1. Main and auxiliary materials: cod, vermicelli

2. Soak the fans in advance.

3. Remove the scales and wash the cod, add salt, cooking wine, green onion and ginger for 30 minutes.

4. Cut the garlic into cubes.

5. Saute half of the garlic diced on a low heat, put it in a bowl, add the other half of the raw garlic, add salt and oyster sauce.

6. After stirring evenly, serve as garlic steaming material.

7. Cut the soaked vermicelli into sections and put them in a bowl.

8. Add garlic steamed ingredients and save some for later use.

9. Stir evenly.

10. Put the cod on it.

11. Pour the remaining steaming ingredients on the cod.

12. Boil water in a pot and put it in.

13. Steam for 12-15 minutes.

14. Ready to eat right out of the pan.

15. A little embellishment would be better.

Tips:
1. The steaming time should be flexibly controlled according to the amount of fish.
2. Soak the vermicelli softly because it needs to be steamed.