Steamed Cod with Tempeh

Name: Steamed Cod with Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cod; 3 tablespoons Steamed Fish Soy Sauce; 1 tablespoon Black Bean Sauce; a little Sugar; 1/2 a piece shallot; a little ginger; 2 tablespoons Cooking Wine; a little salt; a little pepper powder; 3 cloves garlic; 1/2 Dried red pepper; a little Vinegar

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed cod with tempeh is a home-cooked dish. The main ingredients are cod, ginger, green onions, tempeh, minced garlic, dried red pepper, green onion, and steamed fish soy sauce. "

Steamed Cod with Tempeh

1. Cod is thawed naturally.

2. After thawing, wash the fish and dry it, add a little cooking wine, salt, and pepper powder to marinate for a while, pour out the water, and cut the green onion, ginger, and garlic into slices.

3. Add steamed fish soy sauce, tempeh sauce, sugar, cooking wine, green onion, ginger, garlic, vinegar, and red pepper. Sprinkle on a steaming tray and steam for 8 minutes.

4. Take it out, pour out the soup, pour the steamed fish soy sauce again, add oil to the pot to boil, pour it on the fish, and sprinkle with coriander.