Steamed Codfish with Pickles
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Soak the pickles in water, leave the roots without leaves. 2. Wash the cod fish, marinate in salt, cooking wine, and lemon juice for a while.
2. Start cooking ➕ ginger, stir fragrant.
3. Pour in pickles and millet pepper, stir fry ➕ sugar, and stir-fry for a while.
4. Spread the fried pickles on the cod and steam for 5 minutes.
5. After steaming ➕ shredded red pepper, shredded green onion, pour the steamed fish soy sauce and top with hot oil.
