Steamed Corn Custard
by lengnina
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pick the corn husks on the outer layer of corn and wash them for later use.
2. The sticky corn has been cleaned of hairs, wipe the pulp with a wiper
3. Polished look
4. Beat in two eggs and mix well
5. Separate part of the corn steep liquor, add chopped green onions, half a teaspoon of five-spice powder, one teaspoon of salt, appropriate amount of monosodium glutamate, and two spoons of corn oil and mix well
6. Put a spoonful of sugar in the other part, a little corn oil and mix well
7. Dig the tuned corn syrup into the corn husks, pay attention to the amount, don’t spill it out, put it in a steamer, boil the water and steam for 10-15 minutes
8. Salty
9. Salty
10. Sweet.
Tips:Be careful with the wiper.
