1. Put the live crabs in the sink and rinse them with running water. The crab legs are covered with rubber bands. You can take them off. Be careful when picking them, and be careful to hold your hands. can
2. Put water in the pot, bring the fire to a boil, put the crabs on the grate
3. Steam on high heat for 10 minutes
4. Open the lid, you can eat it once it cools down
5. Cut some minced ginger, pour the vinegar, and dip it when eating crabs
Tips:The steaming time depends on the size of the crabs, the larger ones are steamed for 15 minutes, and the meat will grow old when the steaming time is longer; the water pot must be boiled.
