Steamed Crab

Steamed Crab

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Recently, it is the time when the swimming crabs are mature. The fat and delicious swimming crabs are not only a delicacy on the table, but also the best choice for people to give to relatives and friends. The shells of good quality swimming crabs are brown or purple, the texture is clear and shiny, the crab yellow is solid and non-flowing, the crab feet and the body are tightly connected, and the crab feet do not slack and droop when the crab body is lifted. Otherwise, it is generally not very fresh crabs.
The simplest crab dish is here, just steam it.

Ingredients

Steamed Crab

1. Prepare spare ingredients.

Steamed Crab recipe

2. The swimming crab should be scrubbed clean. Do not untie the rope or leather rope tied to the foot when scrubbing.

Steamed Crab recipe

3. Put the ginger onion on top.

Steamed Crab recipe

4. Steam in the steamer for ten minutes.

Steamed Crab recipe

5. With a garlic ginger soy sauce vinegar, I also add half a chili.

Steamed Crab recipe

6. This way a steamed crab is complete.

Steamed Crab recipe

Tips:

Prepare a plastic basin and an old toothbrush. It is best to scrub the seam of the crab navel.

Comments

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