Steamed Crab

Name: Steamed Crab
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 crab; 5 tbsp Vinegar; 10 capsules pepper; 2 pcs star anise; 1.5 tbsp brown sugar; 20g shallot; 20g ginger

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The story behind this dish~: There are many ways to eat crabs, such as steamed, fried, drunk crab, tomato crab, pepper crab, etc., I have made them, but steamed crab is my favorite, and when I eat it It is easy to clean the crab gills, stomach, heart, and intestines. There are many taboos when eating crabs, I hope you can check them online.
Crabs are cold, so try to eat more ginger and brown sugar.

Ingredients

4 Crab
5 tbsp Vinegar
10 capsules Pepper
2 pcs Star Anise
1.5 tbsp Brown Sugar
20g Shallot
20g Ginger

Steamed Crab

1. Prepare the ingredients

2. The crabs are cleaned each with a brush

3. Put the right amount of water, pepper and star anise in the bottom of the pot, and put the washed crab on top, then put in shredded green onion and ginger. After the pot is boiled, steam for 20 minutes

4. When steaming the crab, prepare the seasoning and cut 30 grams of ginger into large pieces

5. Put it in a food processor and crush

6. Finally, put brown sugar in the vinegar sauce and adjust the minced ginger. The steamed crab can be eaten with the sauce.

Tips:
It is best to remove the rope when steaming, so that dead crabs can be found. Dead crabs cannot be eaten because they contain a lot of bacteria.