Steamed Crab

Steamed Crab

1. Crabs are very fresh, everyone is staring;

2. Crabs, disassemble and clean; put in steamer;

3. Ginger, sliced;

4. Ginger is also put in the steamer;

5. Start, steaming function, 30 minutes; about 15 minutes, it starts to turn red slowly;

6. After the program is over, steam it and take it out of the pot;

7. Dip with garlic, soy sauce and vinegar; it's good; plump;

Tips:

Crabs are steamed and must be fresh; Yangcheng Lake hairy crabs are well packed and fresh, and they are fresh when delivered; they can be stored in the refrigerator and taken as you eat.