Steamed Crab Red

Steamed Crab Red

by Jamie 8887481

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

4

The easiest way to make sea crabs is steaming, which preserves the nutrients and freshness of the food to the greatest extent. Pair it with ginger balsamic vinaigrette, which can drive away the cold and improve freshness.

Ingredients

Steamed Crab Red

1. Boil water in the induction cooker, add sliced ginger and green onions.

Steamed Crab Red recipe

2. After the water is boiled, add cooking wine.

Steamed Crab Red recipe

3. Put the crabs in the pot after boiling, preferably belly up. I have so many piles together.

Steamed Crab Red recipe

4. After boiling, steam on medium heat for ten minutes.

Steamed Crab Red recipe

5. Finally, make a ginger vinegar sauce. Chop ginger into minced pieces, add appropriate amount of balsamic vinegar, and eat as a dip.

Steamed Crab Red recipe

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