1. Sweet potato vermicelli soaked softly
2. Cut bacon into small pieces and add a little cooking wine
3. Wash crabs
4. Everything is two
5. Put the vermicelli on the bottom of the pot
6. Add bacon slices
7. Put in the crab
8. Add ginger slices and cooking wine
9. Add the right amount of broth
10. Put it in the pot and steam for 30 minutes
11. Time to cook, sprinkle some chopped green onions
12. Began to eat
Tips:Because there is bacon, I didn’t add salt, I adjusted it according to the situation
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