Steamed Crab with Longan

Steamed Crab with Longan

1. Prepare materials

2. Insert the chopsticks into the seam between the crab shell and the meat

3. Use a brush to clean the crabs

4. Cut off the triangular or round gills at the back

5. Insert the washed longan meat through the cut holes

6. Keep plugging

7. Repeat 25 times

8. Steam for about 15 minutes until the crab shells turn red

9. It's done