Steamed Crab with Rice Wine

Name: Steamed Crab with Rice Wine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Portunus; 4 segments shallot; 25g Rice wine; 4 slices ginger; 1200g Shimizu; 1 teaspoon salt

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Crab is a cold food, so when making it, you need to add rice wine, green onion, ginger and other ingredients to neutralize its coldness. Some people will have symptoms of vomiting and diarrhea if they do not do well. Today, let’s eat scientifically steamed crabs with less seasonings, so that you can relieve your hunger and be healthy.

Ingredients

4 Portunus
4 segments Shallot
25g Rice Wine
4 slices Ginger
1200g Shimizu
1 teaspoon Salt

Steamed Crab with Rice Wine

1. Prepare rice wine, green onions and ginger

2. Frozen crabs, packed in a Chinese New Year gift box, there are 12 in total

3. Prepare water

4. Don't let the frozen crab be defrosted and then steamed (otherwise the crab will be empty)

5. When the water is cold, put the crabs in the pot, put the crabs on the drawer, a little sliced green onion and ginger, and a little salt. The key point is to sprinkle some rice wine (it relieves the coldness of the crabs)