Steamed Crabs are Particular

Name: Steamed Crabs are Particular
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 crab; 3 slices minced ginger; a little Vinegar; a little Steamed Fish Soy Sauce

by Nine Color Deer

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the autumn breeze, the crab smells fragrant. Autumn is the most suitable way to eat crabs. There are 100 ways to eat for one hundred people.
Braised, braised, steamed, boiled, and stir-fried everything is fine, but there is only one most nutritious one, steamed and eaten. The higher the nutritional value of crabs, choose steaming to maximize the retention of nutrients. But this steaming method is also particular.

When steaming, put the steamer with the belly facing up. The belly is facing upwards to prevent the crab roe from flowing out. The abdomen of the crab is fully exposed to steam, which can be sterilized, and the crab will be cooked quickly. Remember these two points to start steaming.

Ingredients

6 Crab
3 slices minced Ginger
a little Vinegar
a little Steamed Fish Soy Sauce

Steamed Crabs are Particular

1. First of all, the crabs you bought must be scrubbed clean to prevent pinching. You can use clamps and brushes. Wash and soak the crab for an hour, spit it up.

2. If you want to steam without losing your legs, you can try my method: first soak it with cooking wine and rice wine for an hour (beer is also OK), first let the crabs get drunk, not only can you get rid of the fishy smell when steaming, the energy is gone. Natural legs won't fall if you don't have the strength to toss.

3. Place the steamer with the crab belly facing up and cover.

4. Steam for 13 minutes, this pot will steam quickly. Steam it, cover and simmer for a minute, let’s eat.

5. By the way, the dipping sauce, the flavor I like: a spoonful of steamed fish soy sauce, a spoonful of vinegar, a few drops of sesame oil, and most importantly, ginger. Mix thoroughly. Enjoy the deliciousness.