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1. The part shown in the picture must be full of crab paste (yellow).
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2. Crab bottoms should be thick. This is easy to understand. The stomach is full and thick naturally.
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3. The crab's mouth is red (I forgot to take a photo, I will just watch it), just these three points. (Crabs can’t be eaten to death, so I don’t need to emphasize this point anymore)
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4. Carefully scrub the crabs, paws, belly, mouth... don't let them go.
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5. Turn the crab belly up when steaming.
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Tips:Now there is a special crab vinegar, you can buy a bottle if you like (you can add some sugar to the usual red vinegar). Crabs are cold in nature, don't eat too much, it's best to go with some Huadiao wine.
