Steamed Crayfish

Name: Steamed Crayfish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate crayfish; 1 piece ginger; 1 tsp Soy sauce; 1 tsp Balsamic vinegar; 1 tsp Sugar; 1 tsp pepper

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

After a five-step simple process, such a large plate of delicious and tender crayfish is served on the table, are you eager to wait? Taking advantage of the season when the crayfish is on the market in large quantities, hurry up and buy it home and cook it.

Ingredients

1 plate Crayfish
1 piece Ginger
1 tsp Soy Sauce
1 tsp Balsamic Vinegar
1 tsp Sugar
1 tsp Pepper

Steamed Crayfish

1. Grab the back of the shrimp and brush the crayfish with a small toothbrush directly under the faucet; grab the middle section of the shrimp's tail and pull it out together with the shrimp thread

2. Prepare a small bowl, add minced ginger, add light soy sauce, balsamic vinegar, pepper and a little sugar; stir well and let stand for ten minutes, so that the dipping sauce is ready