Steamed Crayfish

Steamed Crayfish

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Crayfish is not only white and tender meat, delicious, high-protein, low-fat, and nutritious; crayfish also has medicinal value, can reduce phlegm and relieve cough, and promote the healing of wounds after surgery; crayfish taste good and rich in nutrition . . .

Ingredients

Steamed Crayfish

1. Crayfish (remove the shrimp buns and wash off the shrimp line), ginger slices, soy sauce

Steamed Crayfish recipe

2. Place the ginger slices in the washed crayfish.

Steamed Crayfish recipe

3. Then, put it in the steamer.

Steamed Crayfish recipe

4. Cover and steam for 10 minutes, then turn off the heat.

Steamed Crayfish recipe

5. Then, open the lid and take it out.

Steamed Crayfish recipe

Tips:

Mix the dipping sauce according to your own preference.

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