Steamed Crispy Pork with Daylily

Steamed Crispy Pork with Daylily

by adamssu

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish originated from one of the nine well-known farmhouse bowls in Sichuan, and made appropriate improvements to the current taste. The taste is rich, the aroma is compelling, and the aftertaste is endless. "

Ingredients

Steamed Crispy Pork with Daylily

1. Prepare all kinds of materials.

Steamed Crispy Pork with Daylily recipe

2. Cut the bitter gourd into small pieces for later use.

Steamed Crispy Pork with Daylily recipe

3. Beef slices, add salt, soy sauce, Lao Gan Ma tempeh, ginger, garlic for 1 hour, then add eggs, starch, salt, Lao Gan Ma tempeh.

Steamed Crispy Pork with Daylily recipe

4. Stir well.

Steamed Crispy Pork with Daylily recipe

5. Cut pig skin into small pieces, bitter gourd into small pieces, set aside.

Steamed Crispy Pork with Daylily recipe

6. A little dried fish, day lily, and vermicelli are well served with cold water (soak for 1 hour).

Steamed Crispy Pork with Daylily recipe

7. Boil quail eggs in water, peel them and deep-fry them until golden brown and remove them for later use.

Steamed Crispy Pork with Daylily recipe

8. Fry the beef from step 4 in oil.

Steamed Crispy Pork with Daylily recipe

9. Remove the beef when it is golden brown and set aside.

Steamed Crispy Pork with Daylily recipe

10. Add oil in the pan, add Shaopixian Douban, shredded ginger, and garlic slices when the oil is hot, sauté the pork skin, add a little soy sauce when it is golden, and start the pan.

Steamed Crispy Pork with Daylily recipe

11. Add half a bowl of broth to the bowl (there is no broth can be replaced with water), put vermicelli, day lily, dried fish, bitter gourd in the bowl, crispy meat on the top layer, quail eggs on the side, pig skin in the middle, and put on the pot Steam for 30 minutes. Note that the vermicelli, day lily, and bitter gourd should be mixed with salt in advance.

Steamed Crispy Pork with Daylily recipe

12. Sprinkle with chopped green onion after steaming.

Steamed Crispy Pork with Daylily recipe

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