Steamed Crucian Carp

Name: Steamed Crucian Carp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 10g Vegetable oil; 4g salt; 8g Seafood soy sauce; 1 piece ginger; 1 stage Green onions; 3g Cooking Wine

by Qi Xiaoa

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Light and delicious

Ingredients

1 piece Crucian Carp
10g Vegetable Oil
4g Salt
8g Seafood Soy Sauce
1 piece Ginger
1 stage Green Onions
3g Cooking Wine

Steamed Crucian Carp

1. Cut a few slices on the back of the fish

2. Put it in the fish maw according to the fish path

3. Take out about 15 minutes to take out the ginger onions

4. Put green onion, ginger and chili shreds, put hot oil on it

Tips:
Be careful of being scalded when pouring oil!

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