Steamed Crucian Carp

Name: Steamed Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; Some ginger; Some garlic; Some salt; Some Peanut oil

by Jianye Hardware

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 piece Crucian Carp
Some Ginger
Some Garlic
Some Salt
Some Peanut Oil

Steamed Crucian Carp

1. Wash the crucian carp, put it in the pot and steam for 15 minutes.

2. Hot garlic soy sauce.

3. Finished product.

Comments

Sign in to comment

Similar recipes

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Crucian Fish Soup

Green Onions, Ginger, Crucian Carp

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Soup Hot Pot Base

Crucian Carp, Green Onions, Stock (big Bone Soup)

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions

Fill The Warehouse to Boil Fish Soup

Crucian Carp, Tofu, Chinese Cabbage

Seaweed Soup

Seaweed, Carrot, Kelp

Crucian Fish Soup

Crucian Carp, Shallot, Ginger