Steamed Crucian Carp

Name: Steamed Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; Some chili; Some chopped green onion; Some garlic; Some Soy sauce

by Kayi small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

500g Crucian Carp
Some Chili
Some Chopped Green Onion
Some Garlic

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Some Soy Sauce

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Steamed Crucian Carp

1. Put garlic in the fish maw and chopped green onion, chili and soy sauce on the fish body

2. Put it in the steaming box, set the temperature to 100 and the time to set 20 minutes

3. Just take it out

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