Steamed Crucian Carp with Chopped Chili

Name: Steamed Crucian Carp with Chopped Chili
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Crucian carp; Some ginger; Some chopped green onion; Some Chop peppers; Some oil; Some salt

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

When I first set up my own small house, although I liked to go into the kitchen, but the craftsmanship was too bad, not to mention the big dishes such as chicken, duck and fish. It was just simple fried potato shreds. For me, it was quite unfavorable to blanch it. It's easy, so my husband bought me a microwave oven very wisely. I was perfectionist. I went to supermarkets and supermarkets to choose a microwave oven I like. Now that I think about it, I can’t help but praise my persistence. , I remember that the first microwave oven was Galanz. The whole body was white. After I took it home, I sewed a beautiful cover stitch by stitch. This microwave oven has been in service in my house for 13 years as of this year! I sigh from the bottom of my heart that the quality of Galanz is really good. For so many years, this microwave oven hasn't had a problem at all. If my mother hadn't taken a fancy to it after staying at my house, I would really be reluctant to give it away!
It seems that the topic has gone far away. The fish made in the microwave is not only delicious, but also very good in appearance. Now, microwave steamed fish is my specialty! If the craftsmanship is not good, then high-tech will help! "

Ingredients

500g Crucian Carp
Some Ginger
Some Chopped Green Onion
Some Chop Peppers
Some Oil
Some Salt

Steamed Crucian Carp with Chopped Chili

1. When you buy the crucian carp, please ask someone to deal with it. Take it home and wash it with running water.

Steamed Crucian Carp with Chopped Chili recipe

2. After draining the water, cut a few knives diagonally on both sides of the fish's body with a knife, and put ginger slices on the knife edge

3. Sprinkle a little oil, sprinkle some salt, and spread it evenly by hand

4. Put the processed fish in the microwave

5. Set the steam microwave button, microwave for ten minutes, and check that the fish is not bloodshot

6. Heat the frying pan and pour a cup of water, add chopped pepper, chopped green onion, and ginger, and bring the water to a boil

7. Just pour the boiling juice on the fish

Tips:
1. The ginger slices on the fish can have the effect of removing fishy.
2. The microwave time should be adjusted according to the size of the fish. After 10 minutes, check it slightly. If the fish still has bloodshot eyes, turn it over and continue to microwave for 5 minutes.
3. The water for pouring the juice can be adjusted according to your liking.