Steamed Cucumber Fish
by Yu III
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1 yellow croaker, clean, scrape off the scales, take out the internal organs, and clean again for later use.
2. Slice ginger and set aside.
3. Stuff the ginger into the belly and body of the fish and serve on a plate.
4. Add appropriate amount of water to the bottom of the pot, put it in a steamer, and steam the fish on the heat for 15 minutes.
5. After fifteen minutes, turn off the heat and pour out the steamed water from the fish dish to prepare for the next step.
6. Pour the light soy sauce.
7. Pour an appropriate amount of edible oil into the pot, heat it, and pour it into the fish dish to eat.
