1. The scent of cured meat.
2. The ingredients are ready.
3. Duck legs are chopped in chunks.
4. Stir the duck legs with vegetable oil.
5. The oil of the fried duck leg stirs the tempeh until fragrant.
6. Add chili powder and tempeh.
7. Add salt, light soy sauce, dark soy sauce.
8. When the rice is steamed in the electric pressure cooker, it is good to steam it together.
9. Sprinkle with chopped green onion, serve with rice, and serve with wine.
Tips:1. Duck legs are soaked in water in advance.
2. Saute the duck leg oil and stir fragrant tempeh.
3. The cured duck leg itself has salted light soy sauce and dark soy sauce with salt, so you don't need to add salt if it is not a heavy taste.
