Steamed Custard
1.
Prepare dried shrimp skin powder and 2 eggs.
2.
Beat 2 eggs, add a spoonful of dried shrimp skin powder, pour 1.5 times the amount of water, and mix well.
3.
Skim the foam, cover with plastic wrap and pierce small eyes.
4.
Steam for 10 minutes after boiling the water.
5.
Add walnut oil and light soy sauce.