Steamed Custard
by Hurt parting
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare eggs, minced meat
2. Add less salt to the eggs, beat the eggs
3. Add one to one boiling water to the egg mixture, and stir well
4. Put cold water in the pot
5. Steam for ten minutes
6. Put the minced meat in the cold oil in a hot pan, add salt, sugar, soy sauce, green onions, stir fry evenly,
7. Just put the fried minced meat out of the pan and pour it on top of the custard
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