Steamed Custard with Minced Meat

Name: Steamed Custard with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced pork; 3 pcs egg; 2 tbsp Fresh soy sauce; 1 tbsp Cooking Wine; Some chopped green onion; 2g salt; A tablespoon Soy sauce; A teaspoon olive oil

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the cold winter, I always want to eat a warm soup. This is a nutritious home-cooked nutritious dish. Not only is it rich in nutrition, it also has a special fresh and delicious taste. It is a suitable dish for all ages. Yi Oh. "

Ingredients

200g Minced Pork
3 pcs Egg
2 tbsp Fresh Soy Sauce
1 tbsp Cooking Wine
Some Chopped Green Onion
2g Salt
A tablespoon Soy Sauce
A teaspoon Olive Oil

Steamed Custard with Minced Meat

1. Prepare the eggs, add cooking wine, salt, light soy sauce and chopped green onion to the minced pork and stir evenly to make it sticky

2. Pour the eggs into the bowl and stir well, then add 2 times the water and beat evenly

3. Put the minced pork into the bottom of the plate first, then strain the egg liquid to add

4. After the water is boiled, add it to the steaming fire for 12 minutes and then turn off the heat

5. Remove and add fresh soy sauce

6. Pour olive oil

7. Enjoy

Tips:
1. The ratio of eggs to water can be increased or decreased according to your own preferences
2. The minced pork should be seasoned before cooking. Such minced pork is not only tender but also tasty