Steamed Custard with Minced Meat and Tofu

Name: Steamed Custard with Minced Meat and Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1/2 tofu; 100g meat; salt; Soy sauce; Cooking Wine; chopped green onion

by Man Ma Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Man Bao loved custard when he was a child, and many of my previous recipes were also related to custard.

Maybe it's because I'm lazy, I don't even bother to chew, so I love custard~~~.

This is a fast-handed dish, which is the same as ordinary custard, but the taste is several times better~ It is worth learning.

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Ingredients

Steamed Custard with Minced Meat and Tofu

1. The tender tofu slices do not need to be too thin.

Steamed Custard with Minced Meat and Tofu recipe

2. Spread a little salt on the bottom of the bowl.

3. Break up the three eggs, add the same amount of warm water, make a big foam, and use a spoon to skim the big foam.

Pour it into a bowl, and it can be steamed on a medium heat for about 8 minutes.

4. While steaming the custard, chop the lean meat and add some cooking wine.

Add appropriate amount of oil to the wok, add the lean meat, stir and fry quickly, add salt to the pan.

5. After the custard is out of the pan, spread the minced meat on the surface, drizzle two spoons of soy sauce, and add some chopped green onions.

6. Tofu and egg custard are very tender and smooth, with the minced meat on the surface, it is a perfect match and delicious, you can eat it as a dish.

Tips:
Because there are more seasonings, it is suitable for older children.

Some children don't like tofu, maybe because of some taste, this can cover up the taste of tofu and blend with custard. Tofu is rich in protein, which is helpful for children's growth.