Steamed Dace in Black Bean Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the belly of the mud carp, cut and serve on a plate.
2. Sprinkle salt, light soy sauce, tempeh, chopped green onion and oil, and place on the steamer of the rice cooker.
3. The rice is cooked, and the fish is cooked.
