Steamed Dace in Black Bean Sauce

by gary

4.6 (1)
Favorite
7

Difficulty

Normal

Time

15m

Serving

3

Steamed Dace in Black Bean Sauce

1. Wash the belly of the mud carp, cut and serve on a plate.

2. Sprinkle salt, light soy sauce, tempeh, chopped green onion and oil, and place on the steamer of the rice cooker.

3. The rice is cooked, and the fish is cooked.

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