Steamed Dace in Xo Sauce with Black Bean Sauce
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Preparation materials
2. Put the white onion, minced orange peel, garlic, tempeh, cornstarch and seasoning salt, sugar, wine, steamed fish and soy sauce in a bowl
3. Spread the adjusted sauce evenly on the inside and outside of the fish body, and finally put the XO sauce on top and pour peanut oil
4. Fish boiling water into the pot
5. Steam for about 13 minutes
6. Take out the fish, sprinkle some green onions, and decorate with a little orange peel
Tips:Tangerine peel is the kind of orange used to make tangerine peel. It can be fresh or dried.
