Steamed Dongpo Pork with Black Bean Sauce

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Steamed Dongpo meat is soft, fat but not greasy, and rich in nutrients. Dongpo meat can be braised, steamed, and braised all delicious. Its characteristic is that it is fresh and mellow, oily but not greasy.

Ingredients

Steamed Dongpo Pork with Black Bean Sauce

1. Prepare crispy Dongpo meat and black bean sauce.

2. Dissolve the tempeh with boiling water, add some salt, and sprinkle with seasoned fresh synthetic sauce.

3. Dongpo meat slices,

4. Yard bowl,

5. Pour in the adjusted juice,

6. Pour some light soy sauce or steamed fish soy sauce,

7. Steam over water,

8. Steam for 30-40 minutes.

9. Very fragrant meat.

Tips:
Use an electric pressure cooker to make it more delicious.

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