Steamed Dongpo Pork with Black Bean Sauce

Steamed Dongpo Pork with Black Bean Sauce

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Steamed Dongpo meat is soft, fat but not greasy, and rich in nutrients. Dongpo meat can be braised, steamed, and braised all delicious. Its characteristic is that it is fresh and mellow, oily but not greasy.

Ingredients

Steamed Dongpo Pork with Black Bean Sauce

1. Prepare crispy Dongpo meat and black bean sauce.

Steamed Dongpo Pork with Black Bean Sauce recipe

2. Dissolve the tempeh with boiling water, add some salt, and sprinkle with seasoned fresh synthetic sauce.

Steamed Dongpo Pork with Black Bean Sauce recipe

3. Dongpo meat slices,

Steamed Dongpo Pork with Black Bean Sauce recipe

4. Yard bowl,

Steamed Dongpo Pork with Black Bean Sauce recipe

5. Pour in the adjusted juice,

Steamed Dongpo Pork with Black Bean Sauce recipe

6. Pour some light soy sauce or steamed fish soy sauce,

Steamed Dongpo Pork with Black Bean Sauce recipe

7. Steam over water,

Steamed Dongpo Pork with Black Bean Sauce recipe

8. Steam for 30-40 minutes.

Steamed Dongpo Pork with Black Bean Sauce recipe

9. Very fragrant meat.

Steamed Dongpo Pork with Black Bean Sauce recipe

Tips:

Use an electric pressure cooker to make it more delicious.

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