Steamed Dongpo Pork with Potato Chips

by Shui Qingqing

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Dongpo Meat
Some Potato
Some Salt

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Some Chili Juice
Some Soy Sauce

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Some Oyster Sauce

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Some Seasoned Fresh

Steamed Dongpo Pork with Potato Chips

1. The cooked Dongpo meat,

2. slice,

3. Served with the juice, the Dongpo meat is dipped in the juice,

4. Two potatoes,

5. Peeled and sliced,

6. Take a slice of potatoes in a meaty bowl,

7. Steam over water,

8. Steam for twenty minutes.

9. Good fragrant potato Dongpo meat.

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