Steamed Dongpo Pork with Potato Chips

Name: Steamed Dongpo Pork with Potato Chips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dongpo Meat; Some potato; Some salt; Some Chili juice; Some Soy sauce; Some Oyster sauce; Some Seasoned fresh

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Dongpo Meat
Some Potato
Some Salt
Some Chili Juice
Some Soy Sauce
Some Oyster Sauce
Some Seasoned Fresh

Steamed Dongpo Pork with Potato Chips

1. The cooked Dongpo meat,

Steamed Dongpo Pork with Potato Chips recipe

2. slice,

3. Served with the juice, the Dongpo meat is dipped in the juice,

4. Two potatoes,

5. Peeled and sliced,

6. Take a slice of potatoes in a meaty bowl,

7. Steam over water,

8. Steam for twenty minutes.

9. Good fragrant potato Dongpo meat.

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