Steamed Dried Fish with Black Bean Sauce

Name: Steamed Dried Fish with Black Bean Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 strip Dried fish; 1 small piece ginger; 2 cloves garlic; 2 pcs Dried chili; 20g Tempeh; 1/2 teaspoon Sugar; 1 tsp Soy sauce; 1 teaspoon salt; a little chopped green onion

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Participating in the "prosperous Chinese New Year" got a package of "La Laizi" gift package. At the beginning, I felt that the Lai Meizi gift package must be all very spicy things. I thought that I didn't eat spicy food at home, so I was not interested in it. Until a few days ago, I received a gift package from "Spicy Girl". When I opened it, it was a dried fish. It looked very good. After I got home, I couldn't wait to make it. The effect was unexpected. The dried fish was not spicy at all, it was salty and delicious. It was very good for dinner, even my daughter who didn't like dried fish loved it.

Ingredients

1/2 strip Dried Fish
1 small piece Ginger
2 cloves Garlic
2 pcs Dried Chili
20g Tempeh
1/2 teaspoon Sugar
1 tsp Soy Sauce
1 teaspoon Salt
a little Chopped Green Onion

Steamed Dried Fish with Black Bean Sauce

1. Prepare the required materials.

Steamed Dried Fish with Black Bean Sauce recipe

2. Cut the dried fish into small pieces, mince the ginger, garlic, bean drum, and dried chili.

3. Put the oil in the pot to heat up, stir fry the ginger and garlic for a fragrance.

4. Spread the sauteed ginger and garlic on the dried fish.

5. Add a little sugar and soy sauce.

6. Put the steamer on high heat and steam for 15 minutes.

7. Finally, sprinkle with chopped green onion to serve.

Tips:
The dried fish itself only has a little salty taste. If you have a heavy taste, you can add a little more salt or leave it alone. Because it is seasoned with soy sauce, the taste will be lighter.