Steamed Dried Squid

by Gluttonous

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Squid and cuttlefish are all this guy. Others call the chilled sea hare. The actual chilled flavor is very delicious, and it is very delicious when paired with leeks. Today I made a dry product, so I took the steaming method. The taste of the finished dishes is average, not as delicious as chilled. "

Ingredients

Steamed Dried Squid

1. Ingredients: dried squid

2. Let the squid dry soak for about 2 hours, soak it softly and use it.

3. Cut it open. Do not remove internal organs, etc. Wash it, cut into strips, and put it in a basin.

4. Put the green onion and ginger into the basin. Add appropriate amount of salt, monosodium glutamate, light soy sauce to taste.

5. Stir it evenly. Load it into the disk.

6. Boil water in a pot and put it in.

7. Steam for about 15 minutes.

8. It can be taken out after turning off the heat. After a little embellishment, you can serve it.

Tips:
1. Dried squid has salt, so you should put less salt when seasoning.
2. It can also be eaten after frying.

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