Steamed Duck Blood with Shrimp

Name: Steamed Duck Blood with Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Argentine Red Shrimp; 6g Vegetable pellets; 50g Duck blood; 8g oil; 2g salt; 1g pepper; 10g Cooking Wine; 20g Water starch; 4g Oyster sauce

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Shrimp is one of the foods with high protein content, which is several times or even ten times that of fish, eggs, and milk. Compared with fish and poultry, shrimp has less fat content, so it is an ideal seafood food. And children usually like to eat shrimp, but every time they feel that peeling shrimp is more troublesome, even though I help to peel it, sometimes after peeling the shrimp, my rice is cold, so I simply buy some shrimp, which is basically not It needs to be processed and it is very convenient to eat.
Duck blood is also rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains high levels of erythrocytokines. It also contains trace elements such as iron and other minerals and multiple vitamins, which are indispensable in the process of human hematopoiesis. Of the substance. Eating some duck blood appropriately can help children replenish iron and clean the blood so that heavy metals in the body can be excreted from the body.
The steamed cooking method is less oily and healthier, the taste is lighter and fresher, the duck blood has no peculiar smell, the shrimp is large in size, and mixed with vegetable grains, the nutrition is also comprehensive, and it is very suitable for children to eat.

Ingredients

Steamed Duck Blood with Shrimp

1. Thaw Argentine red shrimp at room temperature, sprinkle some pepper, salt, and cooking wine to marinate for a while.

2. Take out the boxed duck blood, cut half of it horizontally, and place half of it on a plate. Place the marinated Argentine red shrimp on top.

3. Put the plate in the steamer and steam for 5 minutes.

4. Raise the pot to heat oil, pour the mixed vegetable diced.

5. Pour water starch.

6. Add salt and oyster sauce and stir until thick. Take out the steamed dishes, pour out the steamed water, and pour the sauce on top of the Argentine red shrimp.

Tips:
1. Be sure to pour out the steamed water, and then pour the juice. The juice should be thicker, otherwise it will be easily diluted when poured into the plate.
2. Mixed vegetable grains are purchased finished products, composed of sweet corn, carrots, and green beans. They are frozen and stored. They are directly put into the pot when eating, which is more convenient.