Steamed Duck with Plum Dried Vegetables

Name: Steamed Duck with Plum Dried Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 150g Dried plum; 1 stage shallot; 1 piece ginger; 8g crystal sugar; 1 piece Fermented bean curd; 4g salt; 15g Cooking Wine; 15g Soy sauce; 1 piece star anise; 1 piece Cinnamon

by Mei is still

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Nowadays, the practice of steaming duck with dried vegetables is not only the traditional method in the restaurant, but also the home-cooked method in the family. No matter which kind of method, it is inseparable from dried plums. When it comes to dried plums, it is fatal, not against it It's cheap, but, if you want to make good dried plum dishes, you can't do without the nourishment of oil and water, so it seems that dried plum dishes are really fate. "

Steamed Duck with Plum Dried Vegetables

1. material

Steamed Duck with Plum Dried Vegetables recipe

2. seasoning

3. Dried plums soaked and washed

4. Fermented bean curd is mixed with water to make a juice

5. Mashed rock sugar

6. Take a large plate, pour a little oil and crushed rock sugar and spread it evenly

7. Wash the duck, put it in a pot of cold water, add green onion, ginger, salt, cooking wine, light soy sauce, star anise, cinnamon and cook until it is ripe

8. Remove and drain the water, then spread the soy sauce while it's hot

9. Put the duck skin down on a plate covered with rock sugar

10. Put oil in the pan, add green onions and minced ginger to fry until fragrant, pour the washed plum vegetables into the pan and stir fry, add the light soy sauce and fermented bean curd juice and stir evenly, turn off the heat

11. The fried dried plums are coded on the duck

12. Steam in a steamer for about 20 minutes until the meat is soft and rotten. Turn off the heat and take out the plate, then place the plate upside down in another plate.