Steamed Duck with Taro
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
3
The taro section duck is steamed vegetables. If you want to eat hot food, steaming vegetables may be the easiest one of all cooking methods. And the biggest advantage of steamed vegetables is that they almost retain the full nutrition of the ingredients, and there is less fumes and no too much fat is introduced. When steaming vegetables, pay attention to layering. Place the vegetables with less soup on the top, the vegetables with more soup on the bottom, the light-colored vegetables on the top, the dark-colored vegetables on the bottom, and the hard-to-cook vegetables on the top. The cooked dishes are placed below.
