Steamed Dumplings

Name: Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g egg; 200g Carob sauce minced meat; 200g Tomato and Egg Stuffing; 30g Pig soy sauce; 10g Soy sauce; 10g Seafood soy sauce; 5g Sugar; 5g salt

by Anna Cookies

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yesterday, I suddenly wanted to eat steamed dumplings, but I didn’t seem to have heard of any steamed dumplings in Beijing, so I decided to make it myself. The important thing is that I recently fell in love with cooking, and being able to share the fun of food with you also inspired me to cook Passion. Presumably the best thing to eat is your own home-cooked meal! "

Ingredients

Steamed Dumplings

1. 300 grams of flour and about 100ml of boiling water (this amount can be adjusted by yourself when making the noodles, the steamed dumplings must be hot noodles) one egg, I use the bread machine and the dough, and I have been waking up the noodles when preparing other fillings (half Within hours).