Steamed Dumplings

by AA Tiramisu

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

Soft and delicious.

Steamed Dumplings

1. Shiitake mushrooms, green peppers, carrots, mince.

2. Add all the spices and stir well.

3. Dumpling-like.

4. Let the water boil in the pot, I just let it go in a hurry.

5. Put the dumplings on the bamboo basket and steam them for minutes.

Tips:

The skin is thin and delicious.

Comments

Similar recipes

Fried Vegetables

Small Rape, Shiitake Mushrooms, Carrot

When Fried Vegetables

Baby Corn, Snow Peas, Bell Peppers

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper