Steamed Dumplings

Name: Steamed Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Minced meat; Some Mushroom; Some Chinese cabbage; Some shallot; Some ginger; Some Soy sauce; Some Verdami; Some Chicken Bouillon Powder; Some salt; Some sesame oil

by Li Naoteng.

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Do it yourself economically and more importantly, health!

Steamed Dumplings

1. Wash the cabbage

2. Blanch the mushrooms

3. Chop the cabbage mushrooms into froth

4. Put the chopped green onion and ginger into the meat

5. Chopped vegetables, knead the water inside and put them in the meat

6. Add seasonings and mix well, add some water if it's dry

7. I made the bag like this, and the steamed bag will do anything

Tips:
The picture with the seasoning in the middle is missing. I bought the skin for steamed dumplings! If you have any questions, comment, I will reply!