Steamed Dumplings with Assorted Vegetables

Name: Steamed Dumplings with Assorted Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some vegetables; Some Shiitake Mushrooms; Some egg; Some Xianggan; Some Green onion ginger; Some sesame oil; Some Black pepper; Some Vegetable essence; Some salt; a little Cooking Wine

by Old Yang's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The skin is chewy and the fillings are very fragrant. When you bite on it, your mouth is full of fragrant. The fragrance of green vegetables, the fragrance of mixed eggs, the fragrance of shiitake mushrooms, and the full taste of dried tofu. The juice is rich but does not flow out. The rich fillings make it satisfying to eat. "

Steamed Dumplings with Assorted Vegetables

1. Wash the vegetables.

2. Soak dried shiitake mushrooms.

3. Fried eggs.

4. Blanch the vegetables, squeeze the water, and chop them (not very crushed, it's almost fine).

5. Dice dried fragrant and shiitake mushrooms, mince green onion and ginger.

6. The oil of scrambled eggs is fried with chives, ginger, and mushrooms. Put a little cooking wine, it is very fragrant.

7. Pour the greens, the seasoning, and two tablespoons of sesame oil. Don't feel distressed, it's all that much. Add eggs, mix evenly, let cool, and pack into big bags.

8. Knead the dumpling noodles and let stand for 20 minutes.

9. Boil a pot on the water for eight minutes.

Tips:
I pack it in this shape. You can pack whatever shape you like. Remember that it must be big. The fist is as big as a thief. The skin should not be very thin, slightly thicker than the dumpling skin.