Steamed Dumplings with Beef and King Pleurotus Mushroom Hot Noodles

by Fat man

4.7 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Beef is rich in protein, fat, vitamin B family, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, eliminating phlegm and eliminating wind.
Pleurotus eryngii has the aroma of almonds, the flesh is plump, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases.
The two are combined to make meat filling, which tastes very delicious and is very suitable for children to eat. "

Steamed Dumplings with Beef and King Pleurotus Mushroom Hot Noodles

1. The beef is chopped into Rourong.

2. Mince scallion and ginger.

3. Put the two together in a basin, add the seasoning and stir in one direction.

4. Wash and cut pleurotus eryngii into small pieces.

5. Put it in the minced meat.

6. Follow the direction of the minced meat and mix well.

7. Add appropriate amount of hot water to the flour.

8. Knead into dough.

9. Wake up on the wet dragon cloth for 10 minutes.

10. Knead again until three light.

11. Roll the kneaded dough into a dumpling wrapper.

12. Make dumplings.

13. Add appropriate amount of water to the steamer and put dumplings in it.

14. Gai Gai Wang fire SAIC steamed on medium heat for 8 minutes.

Tips:

The minced meat must be finely chopped so that it is easy for children to eat.

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