Steamed Dumplings with Beef and King Pleurotus Mushroom Hot Noodles
1.
The beef is chopped into Rourong.
2.
Mince scallion and ginger.
3.
Put the two together in a basin, add the seasoning and stir in one direction.
4.
Wash and cut pleurotus eryngii into small pieces.
5.
Put it in the minced meat.
6.
Follow the direction of the minced meat and mix well.
7.
Add appropriate amount of hot water to the flour.
8.
Knead into dough.
9.
Wake up on the wet dragon cloth for 10 minutes.
10.
Knead again until three light.
11.
Roll the kneaded dough into a dumpling wrapper.
12.
Make dumplings.
13.
Add appropriate amount of water to the steamer and put dumplings in it.
14.
Gai Gai Wang fire SAIC steamed on medium heat for 8 minutes.
Tips:
The minced meat must be finely chopped so that it is easy for children to eat.