Steamed Dumplings with Beef and Radish

Steamed Dumplings with Beef and Radish

by Fei Er loves food

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Beef enjoys the reputation of "Pride among the Meat". It has high protein and low fat content. The composition of amino acids is better than pork, and it also contains minerals and vitamin B. Beef is also the best source of iron that our body needs. White radish is also a vegetable with high nutritional value, rich in vitamin C and trace element zinc, mustard oil, amylase and crude fiber. The Compendium of Materia Medica calls it "the most profitable vegetable". So when the two are combined, they are an absolute natural pair.

Steamed Dumplings with Beef and Radish

1. Boil the pepper aniseed in water and let cool for later use.

Steamed Dumplings with Beef and Radish recipe

2. One white radish, head and tail removed, peeled.

Steamed Dumplings with Beef and Radish recipe

3. Insert the wire and cook for two minutes in a pot of boiling water.

Steamed Dumplings with Beef and Radish recipe

4. Squeeze off the water and cut into the ends.

Steamed Dumplings with Beef and Radish recipe

5. Minced green onions and ginger

Steamed Dumplings with Beef and Radish recipe

6. Put beef filling in a basin, add cooking wine and light soy sauce, mix well, add pepper aniseed water in portions and stir clockwise, each time no water is visible, add a second time.

Steamed Dumplings with Beef and Radish recipe

7. Stir until viscous and elastic, add the chopped green onion and ginger.

Steamed Dumplings with Beef and Radish recipe

8. Add seasonings and stir well

Steamed Dumplings with Beef and Radish recipe

9. Add eggs and mix well

Steamed Dumplings with Beef and Radish recipe

10. Add salad oil, sesame oil, and pepper oil, mix well

Steamed Dumplings with Beef and Radish recipe

11. Tuck the edge of the basin clean and cover it with a lid for later use. If you have time, refrigerating for a few hours will add more flavor.

Steamed Dumplings with Beef and Radish recipe

12. Put the flour in a basin and blanch one third of it with boiling water.

Steamed Dumplings with Beef and Radish recipe

13. Knead well with your hands and add cold water while kneading.

Steamed Dumplings with Beef and Radish recipe

14. Knead into a ball, buckle a basin and let it stand for five minutes.

Steamed Dumplings with Beef and Radish recipe

15. Knead into a smooth dough

Steamed Dumplings with Beef and Radish recipe

16. Rub into a long strip

Steamed Dumplings with Beef and Radish recipe

17. Fold the dough three times and then knead it again, and then fold it again and again, and knead the dough several times.

Steamed Dumplings with Beef and Radish recipe

18. Pull into the same size agent and sprinkle dry powder on the surface.

Steamed Dumplings with Beef and Radish recipe

19. Squash with the palm of your hand

Steamed Dumplings with Beef and Radish recipe

20. Roll into an oval shape

Steamed Dumplings with Beef and Radish recipe

21. Put in the right amount of meat

Steamed Dumplings with Beef and Radish recipe

22. Wrapped in the shape of a willow leaf dumpling

Steamed Dumplings with Beef and Radish recipe

23. Show it on the front

Steamed Dumplings with Beef and Radish recipe

24. Put it in a cage, soak the sand cloth with water, twist it dry, and spread it in the cage.

Steamed Dumplings with Beef and Radish recipe

25. Put the pot on high heat and steam, turn the pot to medium heat and start the timer, turn off the heat for 20 minutes, and then open the lid after one minute of stuffiness.

Steamed Dumplings with Beef and Radish recipe

Tips:

Beef can also be paired with onions, and southern friends can add horseshoes. Steamed dumplings made of beef are better than dumplings.

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