Steamed Dumplings with Beef Scallion Stuffing

Name: Steamed Dumplings with Beef Scallion Stuffing
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound beef inside; A Shallots; some more chopped green onion; 2 teaspoons to see the picture salt; 1/2 a spoon Spiced; Some Cooking Wine; 2 drops Pepper oil; Some ginger; Some Soy sauce

by En Boer Ma Ma

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

3

Today, my girlfriend must let her taste the beef steamed dumplings I made!
There is thick soup in the dumplings~
Dumpling wrappers that I still bought ~ easier

Ingredients

1 pound Beef Inside
A Shallots
some more Chopped Green Onion
2 teaspoons to see the picture Salt

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1/2 a spoon Spiced
Some Cooking Wine

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2 drops Pepper Oil
Some Ginger

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Some Soy Sauce

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Steamed Dumplings with Beef Scallion Stuffing

1. Add some water to the beef and keep stirring clockwise (to adjust any stuffed beef or pork, you must add water and stir vigorously. It is best if the beef is just a half bowl of water).

2. Add 2 tablespoons of scallion, ginger, salt (picture size), thirteen incense, 1⁄2 tablespoon of soy sauce cooking wine, 2 drops of pepper oil (if you don’t have it, don’t add), and stir vigorously for a while! Still don't drain oil at this time!