1. Add some water to the beef and keep stirring clockwise (to adjust any stuffed beef or pork, you must add water and stir vigorously. It is best if the beef is just a half bowl of water).
2. Add 2 tablespoons of scallion, ginger, salt (picture size), thirteen incense, 1⁄2 tablespoon of soy sauce cooking wine, 2 drops of pepper oil (if you don’t have it, don’t add), and stir vigorously for a while! Still don't drain oil at this time!
3. Cut vertically first
4. Cut it horizontally and cut it into cubes. If you chop it, it doesn’t need to be too fine.
5. Finally, add the oil and stir clockwise
6. Dumpling filling is complete!
7. wrap up
8. Just steam for 15 minutes
