1. Prepare pork, chives, eggs and dumpling skins'
2. Wash the pork and cut it into pieces, and put it in a food processor to puree
3. Finely chop the leeks, put the pork puree in a bowl, and add an egg
4. Add oil, salt and soy sauce and stir well
5. Take out the dumpling wrappers and wrap them as you like
6. Then put it in the steamer and steam it for 15 minutes or 20 minutes.
