1. Prepare cucumber and dried shrimp skins. Wash the shrimp skins and peel and remove the cucumbers.
2. Rub the cucumber into silk with a grater, add a teaspoon of salt to pick up the moisture.
3. Squeeze the pickled cucumber water into a bowl and don't throw it away.
4. Mix the noodles with the squeezed cucumber water, add water slowly, and stir into cotton wool with chopsticks.
5. Knead it into a smooth dough with your hands, make 30 minutes, and knead the dough again in the middle.
6. Squeeze the dried cucumber shreds, add shrimp skins and vegetable oil, and mix well. I like the light taste, so I didn't add chicken essence. Besides, the shrimp skin is also very delicious.
7. After proofing the dough, knead it into strips with your hands and cut into small pieces.
8. Use a dumpling stick to roll into small round noodles, roll out as thin as possible, and wait for the steamed to come out with a nice color.
9. Add an appropriate amount of cucumber filling.
10. Make dumplings.
11. Put it in a steamer and steam for 10 minutes.
12. Light and delicious.
13. Prepare a sauce to accompany the meal according to your favorite taste.
