1.
Donkey meat, pork fat, minced minced green onion can be added a little more, to increase the fragrance to remove the fishy ginger minced a bit, it is better than directly using ginger juice to add an appropriate amount of pepper powder, five-spice powder less soy sauce and enough salt at one time.
Because we need to add blanched celery later,
So a little more critical step is to add oil and generate oil. It can be a little bit more.
2. This step is to fully mix the meat first. Mixing the meat clockwise is basically very fragrant.
3. After blanching in water, chop and squeeze the dried celery
4.
Stir smoothly and add celery, mainly for freshness. If you like a greener texture, you can choose tender celery.
Omit the water blanching and wring out directly with a steamer cloth
5.
My pictures are not well taken,
It doesn’t show all. Here’s a little trick. If you don’t have a steamer cloth, you can apply a thin layer of oil on the steamer and steam it in a hot water pot for 20 minutes. My bag is too big and can be adjusted according to the actual situation.
