Name: Steamed Dumplings with Golden Silk Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 120g carrot; 300g beef; 500g Flour; Some ginger; 3 teaspoons Soy sauce; 1 teaspoon black pepper powder; Some Cooking Wine; Some sesame oil; Some Ginger vinegar; 3 teaspoons Sugar garlic juice; 2 teaspoons Chopped pepper

Steamed Dumplings with Golden Silk Beef

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Dumplings on the second day of the first day of the new year.” On the first day of the new year, almost every household eats dumplings.

Dumplings are a kind of folk food with a long history. They are very popular among the common people. There is a common saying in the folks that "it is not as good as being upside down, but dumplings are not delicious". During the Spring Festival, dumplings become an indispensable delicacy. When it comes to eating during the New Year, "Junior Dumplings" always start.

Dumplings have become an indispensable holiday food for the Spring Festival, and there are many explanations. Dumplings must be made before 12 o’clock in the evening on the New Year’s Eve, and eat them until midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Geng Sui Jiao Zi", and "Zi" means "Zi Shi ", is a homophonic with "dumpling", meaning "festive reunion" and "good luck".

One of the reasons why dumplings have become an indispensable food for the Spring Festival is that they are shaped like ingots. People eat dumplings during the Spring Festival to get the sound of "fortune and treasure". The second is that the dumplings have fillings, which makes it easy for people to pack all kinds of auspicious and joyous things into the fillings, so as to place people's good expectations for the new year..."

Steamed Dumplings with Golden Silk Beef

1. Pour boiling water into the flour and quickly mix it into a flocculent shape.

2. Cool slightly; mix well, knead thoroughly to form a smooth dough; set aside.

3. Prepare fresh beef.

4. Chop beef into minced meat, mix with cooking wine and light soy sauce for later use.

5. White radishes and carrots are grated into thin filaments with a plane.

6. Pour beef into shredded radish.

7. Pour in the light soy sauce and mix thoroughly.

8. Add black pepper and mix well.

9. Pour in an appropriate amount of sesame oil and mix thoroughly to form dumpling fillings.

10. Knead the dough evenly and divide it into several small doses; roll it into a dumpling wrapper and wrap it in the filling.

11. Wrap the raw embryos of steamed dumplings one by one.

12. Put the raw embryos of the steamed dumplings in a cage; boil the water in the pot, put it in the cage, and steam for 15 minutes.

13. After steaming, turn off the heat and steam for 5 minutes, then serve on a plate and serve with dipping sauce.

Tips:
1. Dry the blanched flour for a while, and be careful not to burn yourself when you knead it.

2. The steamed dumplings made of hot noodles have a strong taste and chewy.

3. The stuffing of steamed dumplings can be filled with your favorite vegetables and vegetables.

4. Using hot noodles to make fried dumplings (pot stickers) is as delicious.