Steamed Dumplings with Horseshoe Flower

Steamed Dumplings with Horseshoe Flower

1. You must buy fresh clams. When you come back, wash them with water and freeze them in the refrigerator for about 2 hours. Take out the clams. It will be amazing to open a small mouth and use a knife to remove the clams. (This treatment is to ensure that the clams are meat. The best and delicious)

2. The pork stuffing is simmered in a product of fresh soy sauce and oyster sauce for one hour in advance, and the leek is removed and washed, and the clam meat is enclosed.

3. Cut the leek into small pieces. If you like to eat the big clam meat, don’t cut it. Put it in the filling and simmer the pork filling for a delicious taste.

4. There is a sequence of adding seasonings, because leeks like to make soup, so you must put oil and stir first to make the fillings completely covered by the oil, then add salt and fresh chicken juice and mix well.

5. Is the dumpling filling so tempting?

6. Put the flour into the container and add the right amount of water to start mixing the flour. After the flour is mixed, start to wake up for about half an hour. Take out the dough, cut a small part and knead it into long strips, then cut into small skips and roll into a round dumpling skin.

7. The dumpling skin is processed into a square shape so that it will be more beautiful to hold

8. Put the filling in the middle of the dumpling wrapper and dip a little water around the dumpling wrapper

9. Prepare leek flowers to make flower heart

10. Fold the dumpling skin in half, take a leek flower in the middle and fold the remaining two sides in half (due to a temporary problem with the phone, there are two pictures that are not completed)

11. Add water to the steamer and boil open. Put the made horseshoe flowers and steam for 8 minutes.

12. The exquisite horseshoe steamed dumplings are put out of the pot and placed on the plate. Decorated with a bow made of carrots is more perfect.

13. Made different fancy shapes

14. The steamed dumplings taste particularly chewy and the fillings are full and delicious.

15. This is a steamed dumpling that expresses deep love

16. It's so beautiful that you can't look directly at it

17. I have been deeply intoxicated by this beautiful breakfast

Tips:

Dumpling wrappers are made of flour and are a staple food. It contains sugars and vitamins, and is the main source of human body calories. The dumplings are filled with vegetables and meat, and this combination is very reasonable. Meat is rich in high-quality protein, while vegetables contain vitamins, cellulose, and trace elements. Studies have shown that it takes 4-5 hours for meat to digest in the gastrointestinal tract, and if you only eat meat without vegetables, its nutrient absorption rate is 70%; after adding vegetables, it not only tastes good, but the nutrient absorption rate can be increased to about 80% . In addition, meat is an acidic food, vegetables are an alkaline food, and the combination of meat and vegetables is more conducive to acid-base balance. Especially in recent years, there have been more and more varieties of dumpling stuffing, seafood, eggs, fish, beans, fruits, etc. can be stuffed, making the nutrition of dumplings more diversified. Eating dumplings is conducive to controlling the amount of food consumed, which is also difficult to achieve with many other foods. In order to eat scientifically, nutritionists advocate "satisfaction". This "degree" is difficult to accurately measure when eating rice and noodles, but dumplings can be counted, especially for diabetics, obese people and people who restrict food intake. That said, there are great benefits.