1. Chopped fresh chives
2. Fresh pork, fat and lean meats are chopped into minced meat or meat sauce, add cooking wine, pepper, chopped green onions, stir clockwise, add chives and mix well, and finally add salt to prevent premature salting and easy water out. Add a little sesame oil.
3. According to your preference, you can use a rolling pin to thin the skin of the dumplings you bought when making steamed dumplings!
4. Search iQiyi how to make dumplings and watch the video while making dumplings. This kind of dumplings are cooked
5. This is steamed dumplings with willow leaves
6. After the water is boiled, steam on high heat for 10 minutes
7. Very fragrant and fragrant~ Steamed dumplings with willow leaves can be made into pan-fried dumplings when cooled. Look at the back
8. Boil in a pot under boiling water until the dumplings rise to the surface, it's OK! This is cooked dumplings
9. Put a little oil in the pot, put in the cool cooked dumplings on a slow fire, fry on three sides on a low fire, turn them over on three sides and fry on one side, and fry them until they become browned. The taste is fragrant, crisp and crisp. O(∩_∩)O
